Explore the best of African cuisine
CHICK AFRIC TRADITIONAL FOODS
Flame-grilled PERi-PERi Chicken, Originated from South Africa
Nando's is a South African chain restaurant that specializes in spicy chicken dishes, most notably, the Peri Peri Chicken. The dish uses the Piri Piri spice (also spelled as Peri Peri)
Teff Injera Flatbread with Carrot-Ginger Chutney
Like sourdough bread, injera batter usually ferments for days, developing the flatbread's signature sour taste. Here's a streamlined version from award-winning Ethiopian-born chef Marcus Sammelsson. Yogurt adds sourness, while club soda aerates and lightens the batter.
Heavily influenced by imported spices, African recipes are known for their intense flavor. Many seasonings used in traditional African dishes can be made ahead in bulk and enjoyed for months at a time. Find your favorite combination in one of our African-inspired meals and bring the flavors of the region into your own home.
Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa, and became known as Cape Malays. As a result of their influence, Malay curry dishes are now enjoyed all over South Africa, combining sweet flavors such as dried fruit, ginger, and cinnamon with garlic and onions.
Ndoleh
A national dish of Cameroon.The dish consist of a stew of nuts,ndoleh (bitter leaves indigenous to West Africa) and fish or ground beef
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